Uhm, ew?
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Ew for being egg loaf, also ew for calling it “egg loaf”.
I would hit it… er… eat it..
Leave it to Japan to make something as off-putting as this.
@...Sarcastastic: lol what do you mean leave it to Japan?
What do you think is in your McDonald’s Egg McMuffin? They use Egg loaf in most fast food chain stores.
I read a while ago that they made fake eggs in China, out of paint at stuff… so god knows what this is 😛 It’s probably just the stuff you can buy to bake with: Egg whites separated, yolks separeted, just that these are put together again.. Good idea though, but weird…
They have those circular moulds they pour the egg into and cook.
@...flyingcat88: Sounds like China is learning to celebrate Easter.
Egg loaf has been around for a quite awhile. It’s cheaper than eggs in the shell, easier to store, less waste, etc… Taste? Umm, it’s ok. You’ve probably eaten it without even knowing it.
Egging someone’s windows would be a lot more entertaining with these eggs. I just feel sorry for the chicken.
Win
no more having to worry about bits of shell getting into the mix
It’s probably just like those tofu logs but with a “yolky” centre.
Bit like Gala Pie, (http://www.completemeats.co.uk/shop/uploads/images_products_large/523.jpg), personally I take the egg out. Much better that way.
Make’s me think of the Egg O’Mooby Muffin from Clerks II.
WHAT KIND OF CHICKEN LAID THAT FUCKING THING??!!
If that’s real eggs and more importantly real yolks, I’d eat that. I love egg salad but have yet to work out the whole cooking and peeling of eggs thing.
@...colonel-yum-yum: lmao
@...BarelyWorking: First thing I thought of.
Eggs rule. Eggs without shells rule even harder. Not as much as bacon, but I can see this sitting at the right side of Bacons throne. That’s how awesome this is.
EGGLOAF FTW.