Exactly the wrong amount of dough, both too much to be a good New York style thin crust or a decent Chicago/Sicialin style deep dish.
Might even be one of those crappy Boboli crusts.

I agree the cheese is undercooked or is a cruddy motz blend. Pizza cheese is more yellow and nearly burnt

Cruddy little rat turd sausages are cruddy and little.

But the crowning ‘glory’ (read as: the recieving side of the gloryhole) is the cheap assed “Italian seasoning” sprinkled on top for effect.

Either those are giant pepperoni or it’s a tiny pie, either way
FAIL