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Holy shit is this ever some horrifying nightmare fuel. How did humans even discover alcohol/fermentation recipes without killing ourselves? “Gee see this rotten thing? It tastes real good! I might not even die!”
I’m a firm believer that humanity has tortured billions of people in the past, and that we did it by forcing them to eat or drink weird shit like this.
Then, when they didn’t die, the torturers thought they’d try it too.
I’d be prepared to eat and/or drink it. It couldn’t be worse than boiled penguin egg (like drinking a pint of petrol flavoured snot), sea slug (vile) or silk-worm grubs (musty and nasty). Mind you, I received my training in China where eating a new phylum every week is not unusual.