How steak is done

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    Saborlas Recent comment authors
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    This is the difference between me and my dad. I like my steak juicy and edible. He insists that his has no pink in it whatsoever, for reasons that haven’t been true for like 20 years.

    It’s hard to convince someone that pork these days is as safe as beef when they refuse to believe that beef is safe. Apparently, the people raising these animals have no vested interest in removing disease from the herd.