sooo gooooood
spicy fried pork sausages with sundried tomatoes and basil inside of them with MUSTARD.
and peas with MUSTARD AND RANCH
My Ideal Supper
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Now, Earl’s got a daughter, and they call her Effie-Sue. And Effie-Sue, she don’t look so much like a little girl, as she looks like a… a big pile of fungus. Earl blames this, too, on the fact that St. Smithen’s Medical Facility has been dumpin’ on his maggot farm. And, I never had
much contact with Essie… Effie-Sue. Excuse me, I don’t even think
that much of her to get her name right. I never had much contact with
her. She just normally just sits on the couch like a little ball of
fungus and just… boils away. Well, one day, she looked at me, and
that little ball of fungus opened its mouth (or what I guess was its
mouth – I’d hate to think what else it could be), and out of that
orifice floated the words, “Didja ever go to make a… a pork sausage
and find it’s got hair all over it?”, and then that… that little pile of fungus gave me a look that chills me to this day.
how do you go about frying up your sausage?
in a pan
Yellow mustard?
Yeah, you need some spicy brown mustard to go with that. Try Gulden’s if you’re in the states. Not badly priced, can be found in most grocery stores, not too much on the spice, but a very robust mustardy flavor.
Dear gods, this looks terrible. 🙁
I would eat that for sure.
In fact I may try to recreate that.
it is so weird how we’re so much alike
stop copying me!
Canadians are so weird sometimes.
mmm me wants *puts mustard on his ham sammich*
This could just as easily be a meal in the Southern states.
Except there everything would be fried and breaded.
Enjoy your Porkakke!
Your sausage has become a mustard delivery device.