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1. RobWar says:

   April 19, 2010 at 5:25 pm

   that looks.. revolting 🙁 it’s made my stomach feel bad just through seeing it

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2. nyoki says:

   April 19, 2010 at 5:28 pm

   Never have had one.

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   • mikoyangurevich15 says:

     April 19, 2010 at 6:21 pm

     And you`ve missed nothing.

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     • Sticky says:

       April 19, 2010 at 7:00 pm

       ^ This. You’re better off making your own hamburgers.

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       • TrikYodz says:

         April 19, 2010 at 7:03 pm

         ^this
         and if you want the big mac secret sauce, mix ketchup and mustard together.

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         • nyoki says:

           April 19, 2010 at 7:12 pm

           The “special sauce” is, at least in part, why I never have tried one. Yuck.

         • RobWar says:

           April 19, 2010 at 7:50 pm

           1/2 cup mayonnaise
           2 tablespoons French dressing
           4 teaspoons sweet pickle relish
           1 tablespoon finely minced white onion
           1 teaspoon white vinegar
           1 teaspoon sugar
           1/8 teaspoon salt

           1. Combine all of the ingredients in a small bowl. Stir well.
           2. Place sauce in a covered container and refrigerate for several
           hours, or overnight, so that the flavors blend. Stir the sauce a
           couple of times as it chills.
           Makes about 3/4 cup.

           Apparently the special sauce stuff on bigmac, anybody got any requests? i’ve got loads from burger king mc donalds etc etc..

         • hufnmouth says:

           April 19, 2010 at 8:18 pm

           Check here

         • natedog says:

           April 20, 2010 at 11:03 am

           the special sauce is thousand island dressing

3. WistfulD says:

   April 19, 2010 at 7:17 pm

   Wow. remember when having the two patties and the extra slice of bun was enough to make this thing ‘bigger and better’ than the competition? Back when the idea of a ‘quarter pounder’ was innovative and a marketable catch phrase. No wonder we as a nation/world are so fat and useless.

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4. Puulaahi says:

   April 19, 2010 at 7:21 pm

   America, Fuck Yeah!!!!!!

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   • slickrick says:

     April 20, 2010 at 9:16 am

     You can suck my balls and kiss my ass! America! Fuck Yeah!!!

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5. Genairic says:

   April 19, 2010 at 7:27 pm

   I make my own too…they taste better and there’s less of the ‘I’m not sure what I just ate’ factor (though it is still there I’m sure)

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   • Puulaahi says:

     April 19, 2010 at 7:28 pm

     Depends on where you get your meat. 😉

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6. tiki god says:

   March 16, 2015 at 5:25 am

   I’ve been eating at this place too much lately, god damn I hate their food now.

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