It\’s raw steak flavored.
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The precursor to Big Pink, the ham-flavored gum?
That would be the best gum ever. Seriously. When I go to a steak house, my instructions are specific, sear it for about a minute, maybe two, on either side, and bring it out.
I like it bleeding and wriggling.
Ewww.
@...sykotik: lolwut?