H.R. Giger Bar

H.R. Giger Bar.JPG (654 KB)

From my girlfriends birthday last August 17th. This is in Gruyère, Switzerland. Gruyère cheese, FYI, is one of the only two appropriate cheeses for a fondue.


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    RSIxidor

    Are you saying any other cheese would be a fondon’t!?

    #makecasemdsgreatagain

    Yeah but can you eat nachos with it?

    Hazard

    I want to hang out there so bad.

    dimitri_the_pirate

    I use Velveeta in my fondue, is that a faux pas? 😉

    bytehead

    @Paul_Is_Drunk: Wish I had known about this two years ago when I was in Switzerland. Bitchin’! The wife might not have gone for it though. Basel, before you ask. :-p

    RSIxidor

    @Paul_Is_Drunk:
    Here’s your 64-oz colas to wash down that basket of donuts, I’ll be right back with your nachos!

    clicksip

    That’s BAD A$$!

    spikedvodka

    @dimitri
    No, that’s not a faux-pas… that’s just WRONG… “Cheese flavored food product” FAIL!!!