From my girlfriends birthday last August 17th. This is in Gruyère, Switzerland. Gruyère cheese, FYI, is one of the only two appropriate cheeses for a fondue.
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11 Responses ttto H.R. Giger Bar
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Are you saying any other cheese would be a fondon’t!?
Yeah but can you eat nachos with it?
I want to hang out there so bad.
I use Velveeta in my fondue, is that a faux pas? 😉
There’s also a museum there. All of this is in an ancient castle in a mountain range near the Alps. I highly recommend it, if you’re in the area.
@nobody knows: What they don’t do well in Europe – nachos, or any Mexican food. (#2 – Sushi). Cheddar is unbelievably expensive, and Gruyère cheese is a poor substitute. Also smells like feet. Delicious in fondue, though!
@Paul_Is_Drunk: Wish I had known about this two years ago when I was in Switzerland. Bitchin’! The wife might not have gone for it though. Basel, before you ask. :-p
@Paul_Is_Drunk:
Here’s your 64-oz colas to wash down that basket of donuts, I’ll be right back with your nachos!
@RSIxidor: Thanks!
Ah, dang it. I only drink diet cola. I don’t care about cancer! Do you think it’s easy to keep this figure?!!
NOW GO GET ME MY PILLS SO I CAN BINGE AND PURGE!!!
I just realized.
To note: I’m not in this picture. I’m in the corner alcove by the wall of creepy babies with warts on their faces taking this photo.
I’d post a picture of me against the wall of creepy babies (50+!), but I’m in it, and I hate the bullshit & “post a real picture asshole!” that comes with it.
That’s BAD A$$!
@dimitri
No, that’s not a faux-pas… that’s just WRONG… “Cheese flavored food product” FAIL!!!