Cookie Monster

3010779269_4f4f26696c_o.jpg (353 KB)


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    Dreth

    This sucks so much. It makes me want to upload the Two-Face photoshop I made.

    VBRAH

    Thats so freaky

    dieAntagonista

    Works for me. It creeps me out. And I just realised, I’ve never had one of these typical American chocolate chip cookies.

    MikesterMike

    Don’t you mean Bizarro Cookie Monster?

    Mayyday

    Don’t you mean… BIZARRO Bizarro Cookie Monster?

    MikesterMike

    Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro! Bizarro!

    dogolopee

    looks like one of the guys from “Earth Girls are Easy” before he was shaved.

    outofocus

    @dieAntagonista: When I visited Ireland a bunch of years ago I ended up making cookies. The crap they had there was like cardboard. I took a huge pile of these cookies to a D&D game and they were all amazed by them. A few months ago a friend of mine visited from the UK and she became obsessed with fresh baked cookies made from the pre-made dough (not very good cookies IMO). She fell in love with a variety of other foods too. It was quite amusing. But then, I don’t actually like cookies. I’m one of those people who… Read more »

    dieAntagonista

    @outofocus:
    Aw haha that’s so sweet of you.
    Yes you’re exactly right. They do sell chocolate chip cookies here, but they’re supposedly too hard. And I heard that the original American ones, are special because they’re still soft in the inside.

    I too love to bake and cook, but am not really a cookie fan either. What I do adore is traditional foods, and since America is a very young nation, you don’t have that many. So those few ones seem very special to me.

    SumoSnipe

    I thought we had proof of this thing dead and decapitated…HAH looks like the bounty is back on!

    outofocus

    @dieAntagonista: Yeah, we don’t have much in the way of traditional food. It’s interesting sometimes to think about the food I cook and how it’s from so many different places.