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1. bluebec says:

   January 6, 2007 at 7:53 pm

   You mean Ness-tles or Nest-lay?

   Its French Swedish, so I go with Nest-lay (a very quick phonetic and probably not quite accurate typing thing).

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2. Jonathan Nolan says:

   January 6, 2007 at 8:00 pm

   Don’t vote either way. Nestle are arms manufacturers and slave owners. Fight the power and diss the uncle toms.

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3. ArtemisPanthar says:

   January 6, 2007 at 8:39 pm

   It is caramel. I still pronounce it carmel because that’s how I grew up pronouncing it. I’m much too lazy for that extra syllable

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4. Jeff says:

   January 7, 2007 at 3:19 am

   I’ve found an unusual mix of the two: care-mel. It pronounces the center vowel but doesn’t create a new syllable for it. Give it a try! It’s got something for everyone!

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5. Tongue says:

   January 7, 2007 at 1:23 pm

   Shit, I don’t think about fatty American food much, so I think all this time I just kind of assumed they were two different things.

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   • didyimis says:

     March 8, 2011 at 10:54 pm

     I didn’t know caramel was an American creation; in fact, I’m pretty sure it’s not

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6. Jens says:

   January 7, 2007 at 3:53 pm

   Say caramel, or Shaq will break you!

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7. Denmarkian says:

   January 8, 2007 at 1:08 am

   Actually, carmel and caramel are two distinctly different things. Carmel is the hard substance (carmelized sugar) and caramel is the gooey stuff (caramel filling)

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