Homemade Nutella

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Homemade Hazelnut Spread…from the kitchen of One Perfect Bite

2 cups chopped toasted hazelnuts (filberts)
3/4 cup to 1 cup powdered sugar
1/4 cup unsweetened dark cocoa powder
1/8 to 1/4 cup canola oil (Or oil of your choice) I used Olive Oil.

Place hazelnuts in the work bowl of a food processor fitted with a metal blade. Process until nuts start to clump together in a ball. This will take some time (about five minutes), so be patient. Add powdered sugar and cocoa powder and process again for 2 to 3 minutes, until mixture turns dark and ingredients are well combined. Now, slowly drizzle in enough oil to make a spread. Store in an airtight container in the refrigerator for 4 to 6 weeks. Yield: 2 cups.


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    There are less yummy things you could spend time on making.


    this might be ok. that stuff in a jar is terrible, tho.
    and…I think you have an obsession.


    You people need to learn to upload your image sequences in the correct order. I keep seeing backwards sequences.


    Looks pretty backwards to me, chief.


    There are so many choices of food to eat in the world than to waste time on this weirdness.


    fuck yo filberts


    I don’t even know what that means.