Had the exact same rant a couple of weeks ago about that and “authentic recipe” – I’m not really irritated as such, more like “…wait a sec”

What’s an authentic recipe? one that is actually a recipe and not… err.. hmm… and you could argue that it is some sort of badly worded take on not changing the recipe much from its assumed origins, but it was a madly processed biscuit(/cookie? silly Americans..)