Deep-fried beer

Oh hells yeah.


| Send to Facebook | Send To Twitter
  • Leave A Comment

    Subscribe
    Notify of
    12 Comments
    Inline Feedbacks
    View all comments
    Puulaahi

    WANT!!!

    Queensly

    SCOTLAND!

    RSIxidor

    Seriously, we will fry anything at the state fair here. Fried oil even.

    #makecasemdsgreatagain

    YES, FRY STCOTLAND!!!!!!!!!!

    Demon

    The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.

    Hells yeah INDEED.

    TGGeko

    Thank you for solving that paradox.

    natedog

    Does the beer get that hot? Sounds like something that you would have to eat quickly

    RSIxidor

    Have you ever deep fried anything? It gets hot.

    nyoki

    ITT: I lol’d my ass off. Thank you, it was much needed.

    Dreth

    Ew

    NoOneInParticular

    FTA: “Inventor Mark Zable said it had taken him three years to come up with the cooking method and a patent for the process is pending.”

    This is what’s wrong with the world today. He thinks wrapping something in dough and flash frying it is worth a patent. What’s REALLY stupid is it took him THREE YEARS to figure out how to do it! Guess he’s never had fried ice cream before… which should be all the prior art needed to deny him a patent. Even calling this idiot an inventor is insulting.