mighty omelet

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12 eggs 16 sausages 6 bacon rashers a block of cheese peas and a block of cheese


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    natedog

    eeeewwwwwww

    what are you, british?

    DO NOT WANT

    Rafter

    Im with Nate. No thanks.

    P41N90D

    What is it with you ppl and your bacon

    turkey2u

    your a babe

    wardlowe

    Who in their right mind puts peas in an omelet?

    Kik Dogg

    But they were CHEESE PEAS!!

    And the only fiber he’s likely to get all day.

    AustinDav

    your tortilla’s a bit flat in the middle, but otherwise very nice

    Queensly

    DO WANT!

    Malta Soron

    Looks tasty. I haven’t made an omelet before, so would you have some instructions as to not charring it?

    Malta Soron

    *as to not turning it into a pile of charcoal.

    Catherine Longfellow

    Pretty sure after the 6th egg and fk ton of add-ins, this became more of a quiche. Then again, I refuse to call Chicago meatpie a ‘pizza’ either.

    Enjoy your 5000 calorie breakfast.
    thisiswhyyourefat.com
    >_>

    sevenfourteen714

    Exactly what I was going to say.

    fracked again

    Maybe they are feeding a small army…

    Malta Soron

    Given the last picture I assumed it was meant for four people.

    TGGeko

    Have the energy to raise one gram of water by over 5000 degrees Celsius!

    terwilligher

    catherine totally took my comment.

    have fun eating your quiche. and kissing boys.

    Alte

    That’s a lot of cheese. If it was baked it would be a souffle’

    gx5000

    Dude, don’t nobody light a smoke afterwards…
    they might think it’s a bomb out…

    nyoki

    I had my first omelet about 4 years ago and now I love them. It’s generally dinner once a week. My favorite is fresh eggs (we get them from a farm), spicy sausage, cheddar cheese, and that’s it. Simple but yummy; also hubby almost never breaks them.

    sutenvulf

    looks like some solid win in my dept

    callmenik

    That’s a lot of fuckin’ eggs!

    del

    And then you died, right? 😉

    It’s a good death.

    SumoSnipe

    No crust so not a quiche (that seems to be the requirement out here.) but ya, peas??? No thanks. Bell peppers or better yet, green chile.

    Oh, I do miss a proper chicago meat pie, but did prefer the classic pepperoni,sausage, onions and bellpeppers. New York pizza was very close second greatest pizza in the world, but I hated that city, which may have affected its standings in my book.

    clawoo

    Looks great! Can you post the entire recipe here for the people to see? Thanks.

    rebel4309

    subtract the peas and add some green peppers and mushrooms you have a total win!!

    Maxwell Edison

    More of a frittata.

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