Health Benefits of organic produce

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    5 Responses to Health Benefits of organic produce

    1. If you define healt-benefits as meaning “more healthy stuff in it” be my guest, but as it actually my very well mean “likely having less poison in/on it” – this “science” doesn’t convince me.

      if something I have to eat(Food) a)has even a slightly chance of i) being “clean” , ii) allowing the source-animal an at least acceptable existance and b) tastes better[try the meat] – my choice is made.

      Don’t get me wrong – if there is a quick dollar to be made by screwing other people, it will happen…in the organic trade as well, that is.
      none said it better than Clint himself “If you want a guarantee, buy a toaster”.

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    2. It’s not getting the dose of whatever else is in non-organic that matters most to me if I pick organic. I don’t know anyone that considers organic “healthier” that thinks there’s a significant amount more of any nutrient. If so, only because it’s likely to be fresher since it might be grown closer to where it’s consumed instead of languishing on the Interstate between warehouses at the bottom of a crate. Lot’s of people are just choosing quality over something else.

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    3. Organic – we let the bugs and birds shit all over this food.
      Normal food – we use chemicals to make the birds and bugs go elsewhere for their bowel movements.

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