Or Lobster Thermidor aux crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and a fried egg on top and bacon.
On Canada day: [img[/img]
www.blogto.com/eat_drink/2015/06/burgers_priest_to_sell_epic_burger_on_canada_day_only/
(heavy breathing)
Because of the ongoing cardiac arrest.
I think that’s a picture of what your heart will look like after you eat it
In which I hit the 10 minute mark with no problem.Do you love me?
Or Lobster Thermidor aux crevettes with a mornay sauce
served in a Provencale manner with shallots and aubergines
garnished with truffle pate, brandy and a fried egg on top and bacon.
On Canada day:
[img[/img]
www.blogto.com/eat_drink/2015/06/burgers_priest_to_sell_epic_burger_on_canada_day_only/
(heavy breathing)
Because of the ongoing cardiac arrest.
I think that’s a picture of what your heart will look like after you eat it