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Ground meat
(3 votes, average: 3.67 out of 5)
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(3 votes, average: 3.67 out of 5)Loading...Click to Add to favorites | Tags: Food, Technology 
mmmmmm grade A Solyent Green
I can never see meat being ground without “Another Brick in the Wall” suddenly running through my head.
Thank you, Alan Parker (& Roger Waters, I suppose.)
Yes that squeezing meat makes the sound you’re thinking of.
I used to do this.I`d through in whatever was laying around to stretch the volume.I do mean anything.
This is a part of the process that makes your hamburger.
This isn’t even the worst part by a stretch.
I work in the meat industry( if you want to call it that). I wonder how many people could watch the complete process of turning a cow into food without swearing off meat.
I am sure internet braggers will say they could, but it’s fun to watch ordinary people observe where their sandwiches come from.