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1. 

   sumosnipe (UID# 4452)
   July 13, 2012 at 11:14 am

   mmmmmm grade A Solyent Green

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2. 

   hochunk (UID# 5604)
   July 13, 2012 at 2:57 pm

   I can never see meat being ground without “Another Brick in the Wall” suddenly running through my head.
   Thank you, Alan Parker (& Roger Waters, I suppose.)

   Reply
3. 

   sutenvulf (UID# 2629)
   July 13, 2012 at 4:08 pm

   Yes that squeezing meat makes the sound you’re thinking of.

   Reply
4. 

   smellthatshit (UID# 178943)
   July 13, 2012 at 8:18 pm

   I used to do this.I`d through in whatever was laying around to stretch the volume.I do mean anything.

   Reply
5. 

   yao
   July 14, 2012 at 5:03 am

   This is a part of the process that makes your hamburger.

   This isn’t even the worst part by a stretch.

   I work in the meat industry( if you want to call it that). I wonder how many people could watch the complete process of turning a cow into food without swearing off meat.

   I am sure internet braggers will say they could, but it’s fun to watch ordinary people observe where their sandwiches come from.

   Reply