Ground meat

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    5 Responses to Ground meat

    1. mmmmmm grade A Solyent Green


    2. I can never see meat being ground without “Another Brick in the Wall” suddenly running through my head.
      Thank you, Alan Parker (& Roger Waters, I suppose.)


    3. Yes that squeezing meat makes the sound you’re thinking of.


    4. I used to do this.I`d through in whatever was laying around to stretch the volume.I do mean anything.


    5. This is a part of the process that makes your hamburger.

      This isn’t even the worst part by a stretch.

      I work in the meat industry( if you want to call it that). I wonder how many people could watch the complete process of turning a cow into food without swearing off meat.

      I am sure internet braggers will say they could, but it’s fun to watch ordinary people observe where their sandwiches come from.


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