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21 lb layer cake containing three pies

sunday brunch 1 21 lb layer cake containing three pies

Working in the Grand Geneva Resort pastry kitchen, I had some time to make a Cherpumple and serve it at Sunday Brunch. My Cherpumple weighed 21 lbs 10 oz and was seen by over 200 guests that Sunday. I was very pleased that it stayed standing until the final 1/8 was cut 4 hours after the first slice was taken. Will be doing this again.

This is madness.  I want to have it.

via Boing Boing

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2 Responses to 21 lb layer cake containing three pies

  1. I’m confused. How is this a cake? Frosting covered pies are called cakes?

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