21 lb layer cake containing three pies

Working in the Grand Geneva Resort pastry kitchen, I had some time to make a Cherpumple and serve it at Sunday Brunch. My Cherpumple weighed 21 lbs 10 oz and was seen by over 200 guests that Sunday. I was very pleased that it stayed standing until the final 1/8 was cut 4 hours after the first slice was taken. Will be doing this again.

This is madness.  I want to have it.

via Boing Boing


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    Aquaman43
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    I’m confused. How is this a cake? Frosting covered pies are called cakes?

    Demon
    Member

    It’s a hot bakery trend.
    bakeitinacake.com



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