AdBrite
Archives
Categories
Top 5 Favorited Images
- Bringing civilization to its knees (1977)
- Bob Ross Lego (1973)
- Neil deGrasse Tyson (1950)
- Tits vs Penis (641)
- ImgDerp Content (376)
- Winter Pt.1 (365)
- Surrender? (364)
- Puff, puff, pass (355)
- How the moon landing was faked (32)
- King Casemods (23)
Advertisement
RSS Feeds
Forums
Homemade Nutella
Homemade Hazelnut Spread…from the kitchen of One Perfect Bite
Ingredients:
2 cups chopped toasted hazelnuts (filberts)
3/4 cup to 1 cup powdered sugar
1/4 cup unsweetened dark cocoa powder
1/8 to 1/4 cup canola oil (Or oil of your choice) I used Olive Oil.
Directions:
Place hazelnuts in the work bowl of a food processor fitted with a metal blade. Process until nuts start to clump together in a ball. This will take some time (about five minutes), so be patient. Add powdered sugar and cocoa powder and process again for 2 to 3 minutes, until mixture turns dark and ingredients are well combined. Now, slowly drizzle in enough oil to make a spread. Store in an airtight container in the refrigerator for 4 to 6 weeks. Yield: 2 cups.
oneperfectbite.blogspot.com/2011/02/homemade-hazelnut-spread-world-nutella.html
15 Comments
Posted in Images
Hand Full of Nuts – Wallpaper
A Handful of Nuts.
bakeitoff.blogspot.com/2010/04/nigellas-nutella-cake-torta-alla.html
2 Comments
Posted in Images







Processing your request, Please wait....














