Homemade Nutella

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Homemade Hazelnut Spread…from the kitchen of One Perfect Bite

2 cups chopped toasted hazelnuts (filberts)
3/4 cup to 1 cup powdered sugar
1/4 cup unsweetened dark cocoa powder
1/8 to 1/4 cup canola oil (Or oil of your choice) I used Olive Oil.

Place hazelnuts in the work bowl of a food processor fitted with a metal blade. Process until nuts start to clump together in a ball. This will take some time (about five minutes), so be patient. Add powdered sugar and cocoa powder and process again for 2 to 3 minutes, until mixture turns dark and ingredients are well combined. Now, slowly drizzle in enough oil to make a spread. Store in an airtight container in the refrigerator for 4 to 6 weeks. Yield: 2 cups.


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    15 Responses to Homemade Nutella

    1. There are less yummy things you could spend time on making.


    2. this might be ok. that stuff in a jar is terrible, tho.
      and…I think you have an obsession.


    3. You people need to learn to upload your image sequences in the correct order. I keep seeing backwards sequences.


    4. There are so many choices of food to eat in the world than to waste time on this weirdness.


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