www.nature.com/news/2010/101208/full/468752a.html
blarghhhhh
Lab grown pork, the pork of the future?
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January 8, 2011 at 3:39 pm
They should make exoskeletons out of fake pork muscles, so that they exercise while you move; and if you get hungry while moving you can eat a part of your exoskeleton.
January 8, 2011 at 4:13 pm
Um, What?
January 8, 2011 at 4:14 pm
But where’s the suffering? That’s what adds the truly magical flavor!
January 8, 2011 at 4:27 pm
This machine will destroy all vegans/vegetarians!
I’m all for making the meat instead of cutting it from a dead animal, and the pig as a species will die out.
January 8, 2011 at 5:12 pm
Piss on that. I like eating my meat the way nature intended. Off of dead animals.
January 8, 2011 at 6:51 pm
The pig as a FARM ANIMAL will die out – wild pigs will remain, assuming any wilderness remains
January 9, 2011 at 12:25 am
Be careful, pigs are smart. If you free them from the task of feeding humanity, they may fulfill their destiny and start to fly!
January 9, 2011 at 7:36 pm
and rain shit down on our heads for all the centuries of eating them
January 8, 2011 at 7:08 pm
I don’t see what the “blarrgh” is. It’s the same as the stuff that comes off the animal, just without having to kill an animal to get it. That’s the whole point.
January 9, 2011 at 5:20 am
i think my source is like…the daily show… but they did a bit on this and a scientist working on a project like this said they called the meat “shmeat”, because it tasted like a mixture of shit and meat.
lets hope they get it right tho.
January 8, 2011 at 9:38 pm
Didn’t they do this on Better Off Ted?
January 9, 2011 at 10:41 am
The primary problem with this will be that it will be 100% lean, with no fat tissue. While it will be healthier, in theory, it will also have little to no taste and absolutely no texture worth eating. Hence why they would have to inject minerals and flavor to make it somewhat palatable, and it can only really be sold as sausage.
January 11, 2011 at 12:31 pm
…or as McRibs.