Loading ...
My Thanksgiving Turkey. I draped bacon over the bird, two pieces on each side of the breast and a piece over the leg and thigh on each side. I stuffed it will a whole white onion, roughly chopped with two pieces of bacon laid on top of that. It came out so moist and tender that I had difficulty getting the bird from the pan to the serving plate. It kept falling apart. I then made gravy from the drippings. It was SO GOOD!
Processing your request, Please wait....
December 4, 2010 at 3:26 pm
Good idea if you don’t like the taste of whatever you’re wrapping the bacon around. Personally I only wrap vegan meals in bacon.
December 4, 2010 at 3:36 pm
This is a good solution for giving turkey a fucking taste, stupid ass worthless bird.
December 4, 2010 at 4:51 pm
Turkey actually has a good flavor if it is cooked properly. Most people just don’t do it right and either overcook it to dry death or don’t use the proper seasonings. I do like the idea of bacon wrapping it just for the additional basting properties it would have. and after all bacon rules!
December 4, 2010 at 5:25 pm
The taste of the bacon complimented the taste of the turkey nicely. We could taste both throughout the bird, and in the gravy.
December 4, 2010 at 5:50 pm
If you have to struggle to make it taste good, it means that normally it wouldn’t taste good.
December 4, 2010 at 3:38 pm
You had me from bacon.
December 4, 2010 at 4:18 pm
I don’t like bacon
December 4, 2010 at 7:46 pm
looks fucking disgustingly fat
December 4, 2010 at 10:10 pm
www.youtube.com/watch?v=7Xc5wIpUenQ