Deep-fried beer
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(0 votes, average: 0.00 out of 5)You need to be a registered member to rate this post.
Loading ...Add to favorites Tags: Alcohol, Food, wtf
September 5, 2010 at 12:13 am
WANT!!!
September 7, 2010 at 4:38 am
SCOTLAND!
September 7, 2010 at 1:07 pm
No, TEXAS!
September 10, 2010 at 6:25 pm
Seriously, we will fry anything at the state fair here. Fried oil even.
September 10, 2010 at 6:33 pm
YES, FRY STCOTLAND!!!!!!!!!!
September 10, 2010 at 8:45 pm
The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.
Hells yeah INDEED.
September 10, 2010 at 10:03 pm
Thank you for solving that paradox.
September 10, 2010 at 10:21 pm
Does the beer get that hot? Sounds like something that you would have to eat quickly
September 11, 2010 at 12:33 am
Have you ever deep fried anything? It gets hot.
September 12, 2010 at 8:25 pm
ITT: I lol’d my ass off. Thank you, it was much needed.
September 11, 2010 at 12:11 pm
Ew
September 11, 2010 at 2:04 pm
FTA: “Inventor Mark Zable said it had taken him three years to come up with the cooking method and a patent for the process is pending.”
This is what’s wrong with the world today. He thinks wrapping something in dough and flash frying it is worth a patent. What’s REALLY stupid is it took him THREE YEARS to figure out how to do it! Guess he’s never had fried ice cream before… which should be all the prior art needed to deny him a patent. Even calling this idiot an inventor is insulting.