Deep-fried beer

Oh hells yeah.

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    12 Responses to Deep-fried beer

    1. The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.

      Hells yeah INDEED.

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    2. FTA: “Inventor Mark Zable said it had taken him three years to come up with the cooking method and a patent for the process is pending.”

      This is what’s wrong with the world today. He thinks wrapping something in dough and flash frying it is worth a patent. What’s REALLY stupid is it took him THREE YEARS to figure out how to do it! Guess he’s never had fried ice cream before… which should be all the prior art needed to deny him a patent. Even calling this idiot an inventor is insulting.

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