Macaroni and Cheese
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August 30, 2010 at 5:14 am
i don’t understand: it’s really too damn difficult to actually cook some frakking genuine pasta and put some recognizable cheese on it? i do it several times a week!
August 30, 2010 at 6:01 am
I’d love their “homemade” mac&cheese recipe. If I could keep the calorie count below 300, I’d have Mac&cheese (with a side salad or veggie) once a week as my lazy-day meal.
August 30, 2010 at 6:40 am
In the hood, you slice up hotdogs, and have acavado slices on top, with some ‘Tapatio’ hot sauce
August 30, 2010 at 8:31 am
I’d rather eat ramen with hot sauce. It’s easier too.
August 30, 2010 at 11:54 am
If your homemade mac and cheese has less fat and calories than the Kraft stuff, YOU ARE DOING IT WRONG. I make a five-cheese mac and cheese that is a heart attack in a baking pan.
September 2, 2010 at 1:00 am
‘Zactly what I was thinking. I’m pretty sure I posted the recipe and cooking instructions on the cooking thread (w/ pics) in the forums.
I got really messed up the last time I made homemade mac n cheese. I based the carb count on the label from a cheapo box and took waaaay to much insulin. That was an unpleasant couple of hours, but I did get to pig out on orange sherbert.