sooo gooooood
spicy fried pork sausages with sundried tomatoes and basil inside of them with MUSTARD.
and peas with MUSTARD AND RANCH
My Ideal Supper
Leave a comment ?




(0 votes, average: 0.00 out of 5)
Add to favorites sooo gooooood
spicy fried pork sausages with sundried tomatoes and basil inside of them with MUSTARD.
and peas with MUSTARD AND RANCH
Disclaimer: Unless specifically mentioned in the post, we have no clue where this picture came from. Know where it came from? Post the link in the comments, and reap the glory! All comments are the sole possesion of the commenters and do not reflect the opinions or values of MCS. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
© Copyright 2012 | My[confined]Space. All rights reserved. My[confined]Space is proudly powered by WordPress




August 22, 2010 at 9:30 pm
Now, Earl’s got a daughter, and they call her Effie-Sue. And Effie-Sue, she don’t look so much like a little girl, as she looks like a… a big pile of fungus. Earl blames this, too, on the fact that St. Smithen’s Medical Facility has been dumpin’ on his maggot farm. And, I never had
much contact with Essie… Effie-Sue. Excuse me, I don’t even think
that much of her to get her name right. I never had much contact with
her. She just normally just sits on the couch like a little ball of
fungus and just… boils away. Well, one day, she looked at me, and
that little ball of fungus opened its mouth (or what I guess was its
mouth – I’d hate to think what else it could be), and out of that
orifice floated the words, “Didja ever go to make a… a pork sausage
and find it’s got hair all over it?”, and then that… that little pile of fungus gave me a look that chills me to this day.
August 25, 2010 at 10:19 pm
how do you go about frying up your sausage?
August 25, 2010 at 10:44 pm
in a pan
August 25, 2010 at 10:34 pm
Yellow mustard?
August 26, 2010 at 12:11 am
Yeah, you need some spicy brown mustard to go with that. Try Gulden’s if you’re in the states. Not badly priced, can be found in most grocery stores, not too much on the spice, but a very robust mustardy flavor.
August 25, 2010 at 11:03 pm
Dear gods, this looks terrible.
August 25, 2010 at 11:17 pm
I would eat that for sure.
In fact I may try to recreate that.
August 27, 2010 at 12:10 am
it is so weird how we’re so much alike
stop copying me!
August 26, 2010 at 12:26 am
Canadians are so weird sometimes.
August 26, 2010 at 2:07 am
mmm me wants *puts mustard on his ham sammich*
August 26, 2010 at 3:12 am
This could just as easily be a meal in the Southern states.
August 26, 2010 at 3:13 am
Except there everything would be fried and breaded.
August 26, 2010 at 10:20 am
Enjoy your Porkakke!
August 26, 2010 at 10:53 am
Your sausage has become a mustard delivery device.