degrees of steak doneness

degrees of steak doneness


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    gorgasm69
    Member

    which is most tasty?

    fracked again
    Member

    Depends on your preferences. The more rare, the better flavor, but the texture is a bit off for some people. I personally prefer medium rare for an actual steak. For ground beef, medium to medium well is appropriate for safety alone.

    Dreth
    Member

    Medium Rare is pretty good.

    vincent42
    Member

    comment image

    amgine
    Member
    amgine

    do agree!

    the mushy texture and “bloody” look of anything below medium-well just dont appeal to me.

    Puulaahi
    Member

    Medium rare all the way! Especially with Prime Rib and Filet Mignon

    billcar50
    Member

    I’m fine with medium. I’m not too fussed on blood pouring out.

    Ductile Logistics
    Member

    rare to medium…make sure you cook on high so that you char the outside…thats where the real flavour comes from!

    cpnichol
    Member

    Medium rare please.

    If you leave it to rest for a few minutes after cooking you get a more even juicy pinkness without that raw texture. Cooking steak is serious business.

    fracked again
    Member

    So true. Let your meat rest. It should be the law.

    ian356094
    Member

    Medium rare baby.

    Jicty
    Member

    every time I go to a restaurant I ask for medium rare, 95% of the time its medium. and one time it was medium well. there are several people who wont go with me anywhere that serves steak because they say i’m too picky, well fuck you I’m not paying for a poorly cooked steak. I wish I didn’t live in a shitty little town with no good restaurants. and that was my rant for the day

    Puulaahi
    Member

    That is the lamest rant I have ever read. I am now dumber thanks to you.

    Jicty
    Member

    oh no, you do not like my comment! what ever shall I do! now that your greatness has shamed me i’ll just leave you to bask in your victory over a guy who made a random comment about steak on the internet. you should feel so proud, I want to be just like you someday and make fun of people for absolutely no reason with that awesome swagger that you so awesomely flaunt. I just want to touch your awesome awesomeness. that would just be so awesome. p.s. if you have not figured it out yet, I think your awesome… Read more »

    fortyseven
    Member

    i wonder how long of a reply i’d get if i just wrote this sentence

    Jicty
    Member

    well you didn’t make any stupid comments so about this big.

    Phyukyui
    Guest
    Phyukyui

    Brushaway
    Member

    i like to preheat my pan as high as i dare and then throw the steak on, and fry it for a short time on each side, then let it rest for a few mins. i optimally end up somewhere between medium rare and rare, but looks nothing like the picture. the steak in the pic looks cold inside, which would be revolting. if its fried so its only slightly burnt on the outside and then left to rest off the pan, the heat should work its way in, making it nice and juicy but still rare. the point of… Read more »

    conan776
    Member

    Isn’t Britain supposed to be all dying of Mad Cow by now? What happened with that….

    sherlockbonez
    Member

    Depending on the cut of meat rare – med will work for me. The more fatty the cut, the more cooked for me. Lean game and meat I like them bloody rare.

    Dreth
    Member

    JUST EAT IT YOU PICKY CUNTS

    Jicty
    Member

    in the eternal words of Gordon Ramsey “get the fuck out of my kitchen”

    hvymetal86
    Member

    Medium Rare FTW!!!

    Cy85
    Member

    “Blue Rare” Steak, otherwise known as “You’re About to Get Sick” Steak.

    Seriously, Medium Rare or Medium are best for 85-90% of the beef entrees you’ll ever eat.

    nyoki
    Member

    I only go rare on prime rib, usually everything else medium rare/rare. I have ordered lamb chops black and blue.



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