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June 8, 2010 at 10:05 am
which is most tasty?
June 8, 2010 at 10:16 am
Depends on your preferences. The more rare, the better flavor, but the texture is a bit off for some people. I personally prefer medium rare for an actual steak. For ground beef, medium to medium well is appropriate for safety alone.
June 8, 2010 at 10:24 am
Medium Rare is pretty good.
June 8, 2010 at 10:29 am
images6.cafepress.com/product/414753256v14_480x480_Front.jpg
June 8, 2010 at 10:35 am
do agree!
the mushy texture and “bloody” look of anything below medium-well just dont appeal to me.
June 8, 2010 at 10:46 am
Medium rare all the way! Especially with Prime Rib and Filet Mignon
June 8, 2010 at 11:15 am
I’m fine with medium. I’m not too fussed on blood pouring out.
June 8, 2010 at 11:26 am
rare to medium…make sure you cook on high so that you char the outside…thats where the real flavour comes from!
June 8, 2010 at 11:59 am
Medium rare please.
If you leave it to rest for a few minutes after cooking you get a more even juicy pinkness without that raw texture. Cooking steak is serious business.
June 8, 2010 at 12:19 pm
So true. Let your meat rest. It should be the law.
June 8, 2010 at 12:49 pm
Medium rare baby.
June 8, 2010 at 12:55 pm
every time I go to a restaurant I ask for medium rare, 95% of the time its medium. and one time it was medium well. there are several people who wont go with me anywhere that serves steak because they say i’m too picky, well fuck you I’m not paying for a poorly cooked steak. I wish I didn’t live in a shitty little town with no good restaurants. and that was my rant for the day
June 8, 2010 at 1:06 pm
That is the lamest rant I have ever read. I am now dumber thanks to you.
June 8, 2010 at 1:52 pm
oh no, you do not like my comment! what ever shall I do! now that your greatness has shamed me i’ll just leave you to bask in your victory over a guy who made a random comment about steak on the internet. you should feel so proud, I want to be just like you someday and make fun of people for absolutely no reason with that awesome swagger that you so awesomely flaunt. I just want to touch your awesome awesomeness. that would just be so awesome.
p.s. if you have not figured it out yet, I think your awesome as hell
p.p.s. if you have not figured it out yet I am being sarcastic. I usually do not have to say that I am being sarcastic but I’m not so sure you are competent enough to get that.
June 8, 2010 at 5:42 pm
i wonder how long of a reply i’d get if i just wrote this sentence
June 8, 2010 at 5:47 pm
well you didn’t make any stupid comments so about this big.
April 26, 2013 at 2:46 pm
June 8, 2010 at 1:22 pm
i like to preheat my pan as high as i dare and then throw the steak on, and fry it for a short time on each side, then let it rest for a few mins. i optimally end up somewhere between medium rare and rare, but looks nothing like the picture. the steak in the pic looks cold inside, which would be revolting. if its fried so its only slightly burnt on the outside and then left to rest off the pan, the heat should work its way in, making it nice and juicy but still rare. the point of this is you get all the flavour and a compromise on the texture part.
i suspect the meat in the picture isnt very good quality, or atleast not the variety i like. entrecôtes are my favorite, larger meat fibres then this and more fat spread throughout the steak.
June 8, 2010 at 1:34 pm
Isn’t Britain supposed to be all dying of Mad Cow by now? What happened with that….
June 8, 2010 at 3:25 pm
Depending on the cut of meat rare – med will work for me. The more fatty the cut, the more cooked for me. Lean game and meat I like them bloody rare.
June 8, 2010 at 4:28 pm
JUST EAT IT YOU PICKY CUNTS
June 8, 2010 at 5:00 pm
in the eternal words of Gordon Ramsey “get the fuck out of my kitchen”
June 9, 2010 at 12:26 am
Medium Rare FTW!!!
June 9, 2010 at 4:58 pm
“Blue Rare” Steak, otherwise known as “You’re About to Get Sick” Steak.
Seriously, Medium Rare or Medium are best for 85-90% of the beef entrees you’ll ever eat.
June 9, 2010 at 8:04 pm
I only go rare on prime rib, usually everything else medium rare/rare. I have ordered lamb chops black and blue.