I’ve always wondered how they did it…

cookincrack.jpg (184 KB)

What an informative how to…

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    13 Responses to I’ve always wondered how they did it…

    1. Mispells everything except “congratulations”

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    2. Yeah, not sure if puttin’ your face in is a good idea.

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    3. that kids getting rolled for his crack. i wonder if using brand name baking soda makes it better crack, and are arm and hammer paying this dude for advertising their product?

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      • The name brand baking soda is important for lending it more of that clean, delicious effervescence that one expects from a hand-crafted, high quality crack – knockoffs just don’t compare. You may also try adding a little lemon zest for a real treat that gives your crack a refreshingly citrus air, or try a little tarragon if you’re in the mood for something a little more piquant on the front, savoury on the back.

        This is artesian crack-making, son. It’s an art form.

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