
Its maker, BrewDog brewers of Fraserburgh described the 32 per cent proof tipple as its “most audacious and ambitious project to date”.
www.telegraph.co.uk/foodanddrink/foodanddrinknews/6669532/Brewery-launches-Tactical-Nuclear-Penguin-worlds-strongest-beer.html

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March 2, 2010 at 8:38 pm
dude that’s twice..
repoasted topic, if not image
March 13, 2010 at 7:24 am
32% proof? Which is it? That’s like saying the bottle weighs 14 ounce pounds.
March 13, 2010 at 8:29 am
its just 32% alcohol and they have stronger stuff now called sink the Bismarck! its 41%
March 13, 2010 at 8:58 am
now THAT is new news!
What style of beer is it?
March 13, 2010 at 1:01 pm
I have a bottle of this. It is a gift for a friend’s 21st birthday. Now I’ll have to look into the Bismark.
March 13, 2010 at 4:44 pm
The same company also released Sink the Bismark a beer at 41% ABV. Seems they have a little bit of a war going on with a German brewer for the highest ABV crown.
March 13, 2010 at 5:09 pm
32%? That’s very high for beer. I doubt I would like it. Years ago I tried a Sam Adams Triple Bock; it tasted like cognac. I didn’t like it all. The bottle was cool though.
March 13, 2010 at 5:18 pm
I’m wondering if they really fermented it up to 32%. That is well past the point where most yeast would die. I wonder if there’s some distillation or just adding purified alcohol to the mix.
March 13, 2010 at 7:35 pm
They freeze distill it. To me that disqualifies it from being beer.
March 13, 2010 at 10:51 pm
That’s how ice beers are made (i.e. Bud Ice, Natural Ice, Mickey’s Ice, etc…). The temperature is dropped until ice crystals form, thereby removing some of the water from the beer, The beer is then separated from the ice, thus bringing up the concentration of alcohol.
Beliedat.
March 13, 2010 at 10:52 pm
that was meant for reboot