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December 23, 2009 at 6:02 pm
And it is all shit.
December 23, 2009 at 6:51 pm
It is, however, a particularly well-stocked bar for cocktails, which it would pretty obviously assembled for (if it existed). What it lacks in aged single malts, it makes up for in versatility!
Gimme some fruit, sugar syrup, Post-mix and garnish, and I could do wonderful things with that.
December 23, 2009 at 7:05 pm
Nah, I see a few good ones in there… Tanqueray Rangpur lime gin, Bushnell’s Black Bush, and the Glenlivet, to name a few.
December 23, 2009 at 7:41 pm
Not all bad, a decent scotch or two, a gin I could enjoy and a few decent vodkas. I could have fun with this with nothing more than glasses, ice, some lemons and olives.
December 23, 2009 at 6:09 pm
Not even a Guinness.
December 23, 2009 at 8:16 pm
beer selection suxors
too much cheap assed Malibu
too many flavored smirnofs
Absolut meh..
couple of Stolichnya which is still meh-ish
Makers Mark for the save..
sorta funny how we all fixate on different things.
December 23, 2009 at 10:30 pm
Grey Goose and Level are decent vodkas. Kahlua is great for cooking w/, as is Midori.
December 23, 2009 at 10:59 pm
I make these every Christmas:
CHRISTMAS SPIRITS
32 OREO COOKIES – CRUSHED FINE
1/2 CUP POWDERED SUGAR
1 AND 1/4 CUP CHOPPED WALNUTS
2 TABLESPOONS LIGHT CORN SYRUP
1/3 CUP KAHLUA
BLEND ALL. FORM INTO SMALL BALLS. ROLL IN ADDITIONAL POWDERED SUGAR. DO THIS ONE MORE TIME BEFORE SERVING. MAKES ABOUT 4 DOZEN.
December 23, 2009 at 11:06 pm
True.
homecooking.about.com/od/cakerecipes/r/blc10.htm
But add a couple shots of Amarula to the cake and a couple tablespoons of Amarula to the glaze to make a fucking excellent cake.
I have had a woman offer to be my wife’s surrogate womb in exchange for one of these cakes every two weeks. Thats how good they are.
December 24, 2009 at 8:55 am
Bacardi and Captain Morgan.
I don’t need fancy shit.