Comments on: Poutine

By: Alte

Alte — Tue, 08 Dec 2009 21:47:12 +0000

I’ll be damned. Those were curds. I thought they were lumps of flour or little dumplings. I ate that shit all the time traveling Canada. Sure didn’t taste like cheese you insulting dipshit.

By: RayDube

RayDube — Mon, 30 Nov 2009 21:20:06 +0000

French Canadian dish, best served with fresh cut fries (chips) curd cheese and sauce, not gravy, please let’s not discuss the difference!

The sauce has to be hot enough to melt the cheese at least somewhat, otherwise it’s just not as good.

Varieties include the popular Italian poutine, which uses a spaghetti or michigan type sauce in stead of the standard spicy brown sauce, smoked meat poutine, with added bits of smoked meat, a uniquely Montreal flavor, can’t be successfully duplicated elsewhere. Also there are places to get the bacon, hot-dog and even chicken poutine.

My favorite Poutine? Chicken Pouting from La Famille Benny in South Shore Montreal.

By: gx5000

gx5000 — Wed, 25 Nov 2009 19:19:46 +0000

That’s French Canadian…
You must be from Amurica, or worse, dumfukinstan…

By: okcomputer

okcomputer — Wed, 25 Nov 2009 15:47:50 +0000

You must be french……..or worse french canadia.

By: barcrest

barcrest — Wed, 25 Nov 2009 11:19:06 +0000

Sounds nice, it’s just chips, cheesy and gravy right?

By: Dragunov

Dragunov — Wed, 25 Nov 2009 08:22:50 +0000

That shit looks deliciously unhealthy. What is it?

By: Tetsuo137

Tetsuo137 — Wed, 25 Nov 2009 04:31:13 +0000

I’ll be a proud Canadian and say that America does not include Canada. NORTH America includes Canada.

By: Tetsuo137

Tetsuo137 — Wed, 25 Nov 2009 04:25:56 +0000

MIAM! This is one of the reasons why I love living in Quebec. Except I find Belle Province poutine sauce is far too salty.

By: kidneystone

kidneystone — Wed, 25 Nov 2009 03:18:35 +0000

This poutine is from “La Belle Province”. Not bad, but not as good as the one at Ashton’s, in Quebec City.
Great, now I’m hungry.

By: Zane

Zane — Wed, 25 Nov 2009 03:17:49 +0000

Poutine is really good, but you need to find the places that make it great.

The poutine pictured here was made with gravy that is not hot enough to melt the curds. That is one thing I always look for in a good poutine.

\born in Quebec
\\limit myself to no more than 1 poutine a month now