mighty omelet

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12 eggs 16 sausages 6 bacon rashers a block of cheese peas and a block of cheese

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    27 Responses to mighty omelet

    1. eeeewwwwwww

      what are you, british?

      DO NOT WANT

      Reply

    2. What is it with you ppl and your bacon

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    3. Who in their right mind puts peas in an omelet?

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    4. your tortilla’s a bit flat in the middle, but otherwise very nice

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    5. Looks tasty. I haven’t made an omelet before, so would you have some instructions as to not charring it?

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    6. Pretty sure after the 6th egg and fk ton of add-ins, this became more of a quiche. Then again, I refuse to call Chicago meatpie a ‘pizza’ either.

      Enjoy your 5000 calorie breakfast.
      thisiswhyyourefat.com
      >_>

      Reply

    7. catherine totally took my comment.

      have fun eating your quiche. and kissing boys.

      Reply

    8. That’s a lot of cheese. If it was baked it would be a souffle’

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    9. im from northern ireland dude thats what we call a hangover cure round hear

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    10. Dude, don’t nobody light a smoke afterwards…
      they might think it’s a bomb out…

      Reply

    11. I had my first omelet about 4 years ago and now I love them. It’s generally dinner once a week. My favorite is fresh eggs (we get them from a farm), spicy sausage, cheddar cheese, and that’s it. Simple but yummy; also hubby almost never breaks them.

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    12. looks like some solid win in my dept

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    13. That’s a lot of fuckin’ eggs!

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    14. And then you died, right? 😉

      It’s a good death.

      Reply

    15. No crust so not a quiche (that seems to be the requirement out here.) but ya, peas??? No thanks. Bell peppers or better yet, green chile.

      Oh, I do miss a proper chicago meat pie, but did prefer the classic pepperoni,sausage, onions and bellpeppers. New York pizza was very close second greatest pizza in the world, but I hated that city, which may have affected its standings in my book.

      Reply

    16. Looks great! Can you post the entire recipe here for the people to see? Thanks.

      Reply

    17. subtract the peas and add some green peppers and mushrooms you have a total win!!

      Reply

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