12 eggs 16 sausages 6 bacon rashers a block of cheese peas and a block of cheese
mighty omelet
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October 4, 2009 at 11:52 pm
eeeewwwwwww
what are you, british?
DO NOT WANT
October 7, 2009 at 6:18 am
Im with Nate. No thanks.
October 7, 2009 at 6:30 am
What is it with you ppl and your bacon
October 7, 2009 at 6:47 am
your a babe
October 7, 2009 at 6:56 am
Who in their right mind puts peas in an omelet?
October 7, 2009 at 12:23 pm
But they were CHEESE PEAS!!
And the only fiber he’s likely to get all day.
October 7, 2009 at 7:23 am
your tortilla’s a bit flat in the middle, but otherwise very nice
October 7, 2009 at 7:56 am
DO WANT!
October 7, 2009 at 8:21 am
Looks tasty. I haven’t made an omelet before, so would you have some instructions as to not charring it?
October 7, 2009 at 8:22 am
*as to not turning it into a pile of charcoal.
October 7, 2009 at 9:18 am
Pretty sure after the 6th egg and fk ton of add-ins, this became more of a quiche. Then again, I refuse to call Chicago meatpie a ‘pizza’ either.
Enjoy your 5000 calorie breakfast.
thisiswhyyourefat.com
>_>
October 7, 2009 at 9:35 am
Exactly what I was going to say.
October 7, 2009 at 10:56 am
Maybe they are feeding a small army…
October 7, 2009 at 11:19 am
Given the last picture I assumed it was meant for four people.
October 7, 2009 at 6:51 pm
Have the energy to raise one gram of water by over 5000 degrees Celsius!
October 7, 2009 at 9:24 am
catherine totally took my comment.
have fun eating your quiche. and kissing boys.
October 7, 2009 at 9:43 am
That’s a lot of cheese. If it was baked it would be a souffle’
October 7, 2009 at 10:46 am
im from northern ireland dude thats what we call a hangover cure round hear
October 7, 2009 at 11:38 am
Dude, don’t nobody light a smoke afterwards…
they might think it’s a bomb out…
October 7, 2009 at 12:03 pm
I had my first omelet about 4 years ago and now I love them. It’s generally dinner once a week. My favorite is fresh eggs (we get them from a farm), spicy sausage, cheddar cheese, and that’s it. Simple but yummy; also hubby almost never breaks them.
October 7, 2009 at 12:06 pm
looks like some solid win in my dept
October 7, 2009 at 12:15 pm
That’s a lot of fuckin’ eggs!
October 7, 2009 at 1:09 pm
And then you died, right?
It’s a good death.
October 7, 2009 at 1:12 pm
No crust so not a quiche (that seems to be the requirement out here.) but ya, peas??? No thanks. Bell peppers or better yet, green chile.
Oh, I do miss a proper chicago meat pie, but did prefer the classic pepperoni,sausage, onions and bellpeppers. New York pizza was very close second greatest pizza in the world, but I hated that city, which may have affected its standings in my book.
October 7, 2009 at 2:06 pm
Looks great! Can you post the entire recipe here for the people to see? Thanks.
October 7, 2009 at 5:52 pm
subtract the peas and add some green peppers and mushrooms you have a total win!!
October 7, 2009 at 6:55 pm
More of a frittata.