mighty omelet

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12 eggs 16 sausages 6 bacon rashers a block of cheese peas and a block of cheese


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    Maxwell EdisonTGGekorebel4309clawooSumoSnipe Recent comment authors
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    natedog
    Member

    eeeewwwwwww

    what are you, british?

    DO NOT WANT

    Rafter
    Member

    Im with Nate. No thanks.

    P41N90D
    Member

    What is it with you ppl and your bacon

    turkey2u
    Member

    your a babe

    wardlowe
    Member

    Who in their right mind puts peas in an omelet?

    Kik Dogg
    Member

    But they were CHEESE PEAS!!

    And the only fiber he’s likely to get all day.

    AustinDav
    Member

    your tortilla’s a bit flat in the middle, but otherwise very nice

    Queensly
    Member

    DO WANT!

    Malta Soron
    Member

    Looks tasty. I haven’t made an omelet before, so would you have some instructions as to not charring it?

    Malta Soron
    Member

    *as to not turning it into a pile of charcoal.

    Catherine Longfellow
    Member

    Pretty sure after the 6th egg and fk ton of add-ins, this became more of a quiche. Then again, I refuse to call Chicago meatpie a ‘pizza’ either.

    Enjoy your 5000 calorie breakfast.
    thisiswhyyourefat.com
    >_>

    sevenfourteen714
    Member

    Exactly what I was going to say.

    fracked again
    Member

    Maybe they are feeding a small army…

    Malta Soron
    Member

    Given the last picture I assumed it was meant for four people.

    TGGeko
    Member

    Have the energy to raise one gram of water by over 5000 degrees Celsius!

    terwilligher
    Member

    catherine totally took my comment.

    have fun eating your quiche. and kissing boys.

    Alte
    Member

    That’s a lot of cheese. If it was baked it would be a souffle’

    gx5000
    Member

    Dude, don’t nobody light a smoke afterwards…
    they might think it’s a bomb out…

    nyoki
    Member

    I had my first omelet about 4 years ago and now I love them. It’s generally dinner once a week. My favorite is fresh eggs (we get them from a farm), spicy sausage, cheddar cheese, and that’s it. Simple but yummy; also hubby almost never breaks them.

    sutenvulf
    Member

    looks like some solid win in my dept

    callmenik
    Member

    That’s a lot of fuckin’ eggs!

    del
    Member

    And then you died, right? 😉

    It’s a good death.

    SumoSnipe
    Member
    SumoSnipe

    No crust so not a quiche (that seems to be the requirement out here.) but ya, peas??? No thanks. Bell peppers or better yet, green chile.

    Oh, I do miss a proper chicago meat pie, but did prefer the classic pepperoni,sausage, onions and bellpeppers. New York pizza was very close second greatest pizza in the world, but I hated that city, which may have affected its standings in my book.

    clawoo
    Member

    Looks great! Can you post the entire recipe here for the people to see? Thanks.

    rebel4309
    Member

    subtract the peas and add some green peppers and mushrooms you have a total win!!

    Maxwell Edison
    Member

    More of a frittata.



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