Burnt Vanilla Custard (Creme Brulee)
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(2 votes, average: 3.50 out of 5)You need to be a registered member to rate this post.
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July 18, 2009 at 3:03 am
bought some of this store bought stuff with the party one time, and it was super expensive so i figured theyd at least be caramelized. its a shame when i have to pull out the blowtorch at a party. well, not me. a responsible adult. but i got it out.
July 18, 2009 at 12:34 pm
It’s a shame when you have to pull a blowtorch out at a party? Um, no, blowtorches rock.
July 18, 2009 at 5:09 am
Ramsey would not be pleased.
July 18, 2009 at 2:12 pm
Hm, looks like it needed more sugar on top before burning. A neat little trick to get a really nice dark crust without having to stand there torching for ever is to mix a little brown sugar in with your regular granulated before topping it off.
July 18, 2009 at 9:35 pm
My problem is that I’m a student studying overseas and so I don’t have the funds to buy a blowtorch, so to caramelize it I had to use the oven. turn it up all the way and get the creme brulee as close to the elements as I can, I still tasted pretty good.
May 6, 2011 at 10:11 pm
Wonderful article on the many questions you answered me really great! Share this article the rest of my friends! Yours!