From the restaurant I cook at. Broiled oysters escargot, pan-roasted chicken with morel cream sauce, cured salmon carpaccio, curry-cream Hokkaido scallops, and oven-roasted duck confit.
Delicious Food
(7 votes, average: 4.43 out of 5)
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June 22, 2009 at 4:17 am
never enjoyed the thought that people pay so much money for 1/8 of the food which is considered elegant.
June 22, 2009 at 4:53 am
if you get a large single serving of one thing, as opposed to several smaller servings of different things, you don’t get a lot of choice, right? plus it adds up to about the same amount of food… only delicious.
June 22, 2009 at 10:56 am
I imagine the price comes from the rarity; and it’s nice to have the experience. I tried sea urchin (which should be called sea urchin genitals which, I found out later, is the only edible part of the thing). It tasted like…raw sea creature balls.
June 22, 2009 at 6:26 am
I’ll have the scallops please. That is some tasty looking food, shame it’s on the other side of the world from me.
June 22, 2009 at 7:40 am
i have an idea: pack all that up in a nice ball of tin foil and send it my way. japan’s not that far off, right?
June 22, 2009 at 9:13 am
Heh, heh… cream sauce.
June 22, 2009 at 9:40 am
i like the teeny tiny square of pommes dauphinoise with the confit. yum
June 22, 2009 at 10:32 am
@ thelastmadrox: Do you have an email I can send some culinary questions I have for you?
June 23, 2009 at 6:04 am
Sure thing, bud. thelastmadrox@yahoo
June 22, 2009 at 10:52 am
YA’LL NIGGAS CAN KEEP DAT SNAILZ
June 22, 2009 at 3:24 pm
Obligatory omnomnom. It all looks really tasty.
June 22, 2009 at 3:38 pm
I fail to see the point of gourmet food. You can get one of these “dishes”, which probably costs three times as much and features a third of the amount of food as a regular burger joint, or you could go get a burger and fries and actually feel satisfied about your meal.
All of this stuff looks disgusting.
June 22, 2009 at 10:10 pm
It’s very difficult to make food look good on camera. Food producers/companies go through a lot to make their food look even edible on film.
June 22, 2009 at 9:10 pm
Damn you. I had fucking Chik-Fil-A for dinner. Thanks for making me think about this.
June 23, 2009 at 4:21 am
I’ll take a number 3 and a number 5; but I’d never pay for it. All in all tough, this does look beter then the stuff I usually see offered.
Also; not going to post recipes? How do we know you really make it?
I am not ashamed to admit that my idea of a good meal out is a diner where I am out 5 bucks for dinner and can not eat desert because I am to full.
June 23, 2009 at 9:35 pm
Just Beautiful.