Salt and pepper shakers

4 Responses to Salt and pepper shakers

1. crstella19 (UID# 2731) 0  0

   May 3, 2009 at 1:18 pm

   Pass me the balls, please.

   Reply
2. (UID# ) 0  0

   May 3, 2009 at 1:37 pm

   Looks like someone doesn’t know the molecular makeup of pepper.
   Also, how would one go about refilling those things?

   Reply
3. exxadore (UID# 3496) 0  0

   May 3, 2009 at 1:49 pm

   I don’t mind the lack of a chemical formula so much as the misspelling. Both would be excusable if one were correct.

   www.thinkgeek.com/homeoffice/kitchen/a3f6/?cpg=cj

   “It would be awesome if we could put the entire makeup of peppers’ flavoring agents on its container, however there isn’t enough room for the more than 100 volatile compounds visible in ground black pepper. So, I suppose, Pe + (Pe)r will have to do.”

   Reply
4. tyger42 (UID# 4564) 0  0

   May 3, 2009 at 6:43 pm

   @Foonf: Generally, there’s a stopper in the bottom with round shakers like that.

   Reply