Big Red Raw

bigRedRaw.jpg (300 KB)

It\’s raw steak flavored.

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    4 Responses to Big Red Raw

    1. The precursor to Big Pink, the ham-flavored gum?


    2. That would be the best gum ever. Seriously. When I go to a steak house, my instructions are specific, sear it for about a minute, maybe two, on either side, and bring it out.

      I like it bleeding and wriggling.


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