cheerful hamster

5 Responses to cheerful hamster

1. whiskeytango (UID# 187) 0  0

   May 12, 2008 at 10:20 pm

   Angry hamster goes better with curry. Cheerful hamster is too sweet and you need the bitter to offset the curry flavor. Either way, they’re really crock-pot jobs since they tend to be kind of tough.

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2. nyoki (UID# 3444) 0  0

   

   May 13, 2008 at 12:15 am

   I like both kinds of hamster. The real culinary trick is to get hamster that hasn’t trained on those little wheel thingies; you want the fat lazy ones.

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3. agzed (UID# 2298) 0  0

   May 13, 2008 at 12:37 am

   I’d be more impressed if it was made with 100% cheerful apples and Japanese hamster. Because just like Kobe beef, Japanese hamster is much more tasty and succulent. Plus you’d have the added benefit of cheerful apples. Have you ever seen a cheerful apple? No? Didn’t think so. Most of them look pretty sour.

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4. colonel-yum-yum (UID# 2597) 0  0

   

   May 13, 2008 at 3:18 am

   Engrish FTW!

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5. phyreblade-2 (UID# 1414) 0  0

   

   May 13, 2008 at 8:53 pm

   I thought the fat lazy hamsters had better marbling?

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