cheerful hamster

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    5 Responses to cheerful hamster

    1. Angry hamster goes better with curry. Cheerful hamster is too sweet and you need the bitter to offset the curry flavor. Either way, they’re really crock-pot jobs since they tend to be kind of tough.

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    2. I like both kinds of hamster. The real culinary trick is to get hamster that hasn’t trained on those little wheel thingies; you want the fat lazy ones.

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    3. I’d be more impressed if it was made with 100% cheerful apples and Japanese hamster. Because just like Kobe beef, Japanese hamster is much more tasty and succulent. Plus you’d have the added benefit of cheerful apples. Have you ever seen a cheerful apple? No? Didn’t think so. Most of them look pretty sour.

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    4. I thought the fat lazy hamsters had better marbling?

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