Monkfish

Posted on May 9, 2008 by thelotuseater725 |
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monkfish.jpg (96 KB)

Apparently they are tasty.





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11 Responses to “Monkfish”

  1. THE_GTC on May 9th, 2008 7:14 pm

    That’s damn nasty.

  2. Lorfmachine on May 9th, 2008 7:16 pm

    Dalton brothers?
    Fesshompa ftw.

  3. Dral on May 9th, 2008 9:29 pm

    They are very tasty, called poor mans lobster, when broiled, the flesh looks and tastes very similar to lobster tail.

  4. magpie on May 9th, 2008 9:54 pm

    om nom nom?

  5. rattybad on May 9th, 2008 11:13 pm

    They had those on Top Chef the other night; you get two really nice filets out of them but they have a lot of gristle.

  6. Smedlorificus on May 10th, 2008 2:01 am

    Oh Nom Nom Nom Nom. I like gobbling up monkfishes.

  7. batmanturbod on May 10th, 2008 3:43 am

    scampy for the win

  8. Andre666 on May 10th, 2008 7:06 am

    They are so tasty. Its a deep water fish and apparently and it glows in the dark (not all of it, just some hairs that come out of its face :S).

    Lovely texture.

  9. thelotuseater725 on May 10th, 2008 6:04 pm

    @rattybad.

    Yeah thats where i saw the actual whole fish. My Family’s restaurant serves it sometimes but we get precut fillets.

  10. banjo_picker on May 11th, 2008 8:07 pm

    Piles of sloppy turd with mouths.

  11. zondron on May 12th, 2008 1:43 pm

    attack of the killer fishbots!

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