Comments on: Steak Sticks http://www.myconfinedspace.com/2008/04/08/steak-sticks/ My Confined Space is an image blog with user submitted pictures of anything and everything, funny, serious or dark. Mon, 13 Feb 2012 18:07:04 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Babazon http://www.myconfinedspace.com/2008/04/08/steak-sticks/comment-page-1/#comment-102502 Babazon Fri, 11 Apr 2008 12:44:25 +0000 http://www.myconfinedspace.com/2008/04/08/steak-sticks/#comment-102502 SISH KEBAB rings a bell? SISH KEBAB rings a bell?

]]> By: AAK15 http://www.myconfinedspace.com/2008/04/08/steak-sticks/comment-page-1/#comment-102191 AAK15 Wed, 09 Apr 2008 20:51:55 +0000 http://www.myconfinedspace.com/2008/04/08/steak-sticks/#comment-102191 Soulvaki is the greek version. It's made of lamb. It's fucking amazing xinfinity when you actually get it in Greece Soulvaki is the greek version. It’s made of lamb. It’s fucking amazing xinfinity when you actually get it in Greece

]]> By: phaed http://www.myconfinedspace.com/2008/04/08/steak-sticks/comment-page-1/#comment-102187 phaed Wed, 09 Apr 2008 20:01:47 +0000 http://www.myconfinedspace.com/2008/04/08/steak-sticks/#comment-102187 Well, if it's got a fair amount of meat innit, it's called Souvlaki round our parts. What we call that thing in the picture is Fail. Well, if it’s got a fair amount of meat innit, it’s called Souvlaki round our parts.

What we call that thing in the picture is Fail.

]]> By: Halon50 http://www.myconfinedspace.com/2008/04/08/steak-sticks/comment-page-1/#comment-102165 Halon50 Wed, 09 Apr 2008 18:08:36 +0000 http://www.myconfinedspace.com/2008/04/08/steak-sticks/#comment-102165 I forgot to mention satay - the Indonesian or Malaysian skewer (or Filipino I suppose, any of the Micronesia/Macronesia islands). Satay is usually served with a thick and chunky peanut-based sauce; the brown dressing on the plate looks too thin and watery to contain peanuts. I forgot to mention satay – the Indonesian or Malaysian skewer (or Filipino I suppose, any of the Micronesia/Macronesia islands). Satay is usually served with a thick and chunky peanut-based sauce; the brown dressing on the plate looks too thin and watery to contain peanuts.

]]> By: Halon50 http://www.myconfinedspace.com/2008/04/08/steak-sticks/comment-page-1/#comment-102164 Halon50 Wed, 09 Apr 2008 18:05:38 +0000 http://www.myconfinedspace.com/2008/04/08/steak-sticks/#comment-102164 Bulgogi is the Korean marinated beef, thinly-sliced and typically served in a broth with onions and perhaps a touch of ginger. Kabob, Kebap, Kebabi, etc are the middle-eastern and Mediterranean names for what this dish appears to be. Cubes of beef placed on a skewer and grilled or suspended directly over gas flames or charcoal. It appears some of the cubes have fused to adjacent pieces which is typical for high-heat cooking. Enough science talk and entymology. It looks delicious! Bulgogi is the Korean marinated beef, thinly-sliced and typically served in a broth with onions and perhaps a touch of ginger.

Kabob, Kebap, Kebabi, etc are the middle-eastern and Mediterranean names for what this dish appears to be. Cubes of beef placed on a skewer and grilled or suspended directly over gas flames or charcoal. It appears some of the cubes have fused to adjacent pieces which is typical for high-heat cooking.

Enough science talk and entymology. It looks delicious!

]]> By: dorix http://www.myconfinedspace.com/2008/04/08/steak-sticks/comment-page-1/#comment-102140 dorix Wed, 09 Apr 2008 15:18:34 +0000 http://www.myconfinedspace.com/2008/04/08/steak-sticks/#comment-102140 They're called "Meat delivery mechanisms". They’re called “Meat delivery mechanisms”.

]]> By: Kendo_Bunny http://www.myconfinedspace.com/2008/04/08/steak-sticks/comment-page-1/#comment-102091 Kendo_Bunny Wed, 09 Apr 2008 09:28:43 +0000 http://www.myconfinedspace.com/2008/04/08/steak-sticks/#comment-102091 Well, they're all prepared somewhat differently. I just can't tell from the picture whether it bulgogi, yakitori, shashlik, a kabob, or what. Though the cutting suggests bulgogi or yakitori- shashlik and kabobs tend to be cut in smaller chunks. Well, they’re all prepared somewhat differently. I just can’t tell from the picture whether it bulgogi, yakitori, shashlik, a kabob, or what. Though the cutting suggests bulgogi or yakitori- shashlik and kabobs tend to be cut in smaller chunks.

]]> By: kampongchicken http://www.myconfinedspace.com/2008/04/08/steak-sticks/comment-page-1/#comment-102083 kampongchicken Wed, 09 Apr 2008 08:40:25 +0000 http://www.myconfinedspace.com/2008/04/08/steak-sticks/#comment-102083 Shashlik? After a while, we're gone from alternative formal names to foreign translations ... Shashlik? After a while, we’re gone from alternative formal names to foreign translations …

]]> By: Caio http://www.myconfinedspace.com/2008/04/08/steak-sticks/comment-page-1/#comment-102081 Caio Wed, 09 Apr 2008 08:25:38 +0000 http://www.myconfinedspace.com/2008/04/08/steak-sticks/#comment-102081 I'm just going to add the word steak-kabob to this conversation. I’m just going to add the word steak-kabob to this conversation.

]]> By: tromboneamafone http://www.myconfinedspace.com/2008/04/08/steak-sticks/comment-page-1/#comment-102075 tromboneamafone Wed, 09 Apr 2008 07:36:54 +0000 http://www.myconfinedspace.com/2008/04/08/steak-sticks/#comment-102075 beef yakitori if it is Japanese beef yakitori if it is Japanese

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