I’m fairly certain they have a more formal name then “steak stick”. Care to enlighten me?
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Steak Sticks - April 8, 2008 by tiki god | Images
... Tags: Food
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19 Comments - “Steak Sticks”
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beef satay?
Souvlaki, metinks.
Uh..shish-kabobs?..
Cat.
They are called shish-kabobs..
kabob? yes kabob
Steak on a Stake
If it’s Korean, it’s bulgogi
if you’re just talking about the stick, it’s a bamboo skewer.
beef yakitori if it is Japanese
I’m just going to add the word steak-kabob to this conversation.
Shashlik? After a while, we’re gone from alternative formal names to foreign translations …
Well, they’re all prepared somewhat differently. I just can’t tell from the picture whether it bulgogi, yakitori, shashlik, a kabob, or what. Though the cutting suggests bulgogi or yakitori- shashlik and kabobs tend to be cut in smaller chunks.
They’re called “Meat delivery mechanisms”.
Bulgogi is the Korean marinated beef, thinly-sliced and typically served in a broth with onions and perhaps a touch of ginger.
Kabob, Kebap, Kebabi, etc are the middle-eastern and Mediterranean names for what this dish appears to be. Cubes of beef placed on a skewer and grilled or suspended directly over gas flames or charcoal. It appears some of the cubes have fused to adjacent pieces which is typical for high-heat cooking.
Enough science talk and entymology. It looks delicious!
I forgot to mention satay – the Indonesian or Malaysian skewer (or Filipino I suppose, any of the Micronesia/Macronesia islands). Satay is usually served with a thick and chunky peanut-based sauce; the brown dressing on the plate looks too thin and watery to contain peanuts.
Well, if it’s got a fair amount of meat innit, it’s called Souvlaki round our parts.
What we call that thing in the picture is Fail.
Soulvaki is the greek version. It’s made of lamb. It’s fucking amazing xinfinity when you actually get it in Greece
SISH KEBAB rings a bell?