I’m fairly certain they have a more formal name then “steak stick”. Care to enlighten me?
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Add to favorites I’m fairly certain they have a more formal name then “steak stick”. Care to enlighten me?
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April 9, 2008 at 12:03 am
beef satay?
April 9, 2008 at 12:18 am
Souvlaki, metinks.
April 9, 2008 at 12:22 am
Uh..shish-kabobs?..
April 9, 2008 at 12:27 am
Cat.
April 9, 2008 at 12:43 am
They are called shish-kabobs..
April 9, 2008 at 12:46 am
kabob? yes kabob
April 9, 2008 at 1:27 am
Steak on a Stake
April 9, 2008 at 1:33 am
If it’s Korean, it’s bulgogi
April 9, 2008 at 2:30 am
if you’re just talking about the stick, it’s a bamboo skewer.
April 9, 2008 at 2:36 am
beef yakitori if it is Japanese
April 9, 2008 at 3:25 am
I’m just going to add the word steak-kabob to this conversation.
April 9, 2008 at 3:40 am
Shashlik? After a while, we’re gone from alternative formal names to foreign translations …
April 9, 2008 at 4:28 am
Well, they’re all prepared somewhat differently. I just can’t tell from the picture whether it bulgogi, yakitori, shashlik, a kabob, or what. Though the cutting suggests bulgogi or yakitori- shashlik and kabobs tend to be cut in smaller chunks.
April 9, 2008 at 10:18 am
They’re called “Meat delivery mechanisms”.
April 9, 2008 at 1:05 pm
Bulgogi is the Korean marinated beef, thinly-sliced and typically served in a broth with onions and perhaps a touch of ginger.
Kabob, Kebap, Kebabi, etc are the middle-eastern and Mediterranean names for what this dish appears to be. Cubes of beef placed on a skewer and grilled or suspended directly over gas flames or charcoal. It appears some of the cubes have fused to adjacent pieces which is typical for high-heat cooking.
Enough science talk and entymology. It looks delicious!
April 9, 2008 at 1:08 pm
I forgot to mention satay – the Indonesian or Malaysian skewer (or Filipino I suppose, any of the Micronesia/Macronesia islands). Satay is usually served with a thick and chunky peanut-based sauce; the brown dressing on the plate looks too thin and watery to contain peanuts.
April 9, 2008 at 3:01 pm
Well, if it’s got a fair amount of meat innit, it’s called Souvlaki round our parts.
What we call that thing in the picture is Fail.
April 9, 2008 at 3:51 pm
Soulvaki is the greek version. It’s made of lamb. It’s fucking amazing xinfinity when you actually get it in Greece
April 11, 2008 at 7:44 am
SISH KEBAB rings a bell?