Frozen Crack

Added on December 6th, 2007 by janits | Report Post
Tags:Food, WTF

Must. Find. More.
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Kero (#64)

16 years ago

lol what?

Mikki (#1072)

16 years ago

Oh god, when you find it tell me where to get some.

morbo (#938)

16 years ago

Stop & Shop

Is this stuff any good though? I’m always afraid to buy it ’cause I don’t think it can really have that fried ice cream taste.

tiki god (#1) (MCS+)

Admin

16 years ago

Man I love this shit. It’s everywhere here in Tallahassee, Publix, Winn Dixie, even Wal-mart carries it. Fucking win.

Just read that ingredient list.

kidneystone (#311)

16 years ago

Well, it can’t be that bad for your health, after all, it’s light ice cream…

SouthernOracle (#1445)

16 years ago

WTF, you people are crazy! No matter how much good shit they put in it, nothing covers up the fact that it’s half air/half skim milk LIGHT fuckin ice cream. It’s like the cliche of getting a supersize meal and a diet coke.

beep beep (#280)

16 years ago

I think Super Wal-Mart has it. I know they have EGGNOG ice cream. Kroger’s carries it (although around here the store is called “Dillon’s”).

Fried ice cream is the best. Too bad no Mexican restaurant in my area serves it well. Rolling around ice cream in corn flakes is NOT fried ice cream!

Mikki (#1072)

16 years ago

I’m in Connecticut, I can’t get a 24 gas station much less a Wal-Mart Supercenter.

Phyreblade (#1414)

16 years ago

OK, so is this ice cream really fried? Or frozen? I’m confused…

hoi1ma (#375)

16 years ago

i think they cover the ice cream with dough before frying it, at least thats what I saw in a Viet restaurant. The ice cream is still somewhat solid so I guess it was fried in a flash.

cloudmerchant (#1301)

16 years ago

this MUST be an american thing, right? i mean, who else but americans would want to deep-fry ice cream?

for shame, americans.

Phyreblade (#1414)

16 years ago

LOL
Hey, don’t knock it till you’ve tried it. I’ve never tried it but I’m game. Us ‘mercans do love our decadence… 😀

wookie_x (#962)

16 years ago

Fried Ice Cream is a ball of ice cream, placed in a VERY cold freezer (at least -30 degrees F), dipped in a light batter, then dipped quickly into a deep fryer. The batter fries to a flaky crust, the ice cream remains solid. The whole thing is then placed in a dish, sprinkled with cinnamon and sugar, add whipped cream if desired, and serve. This is how it’s been presented at the Mexican restaurants that I’ve been to that have it. It is very similar to Glace au Four. The concept was originally Chinese, and brought to France by a visiting Chinese delegation in the mid nineteenth century. Now who says ya can’t learn anything on MCS?