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Pork Brains In A Can

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7 votes, average: 4.29 out of 57 votes, average: 4.29 out of 57 votes, average: 4.29 out of 57 votes, average: 4.29 out of 57 votes, average: 4.29 out of 5 (7 votes, average: 4.29 out of 5) (Log in to vote!)
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Posted on February 7, 2007 by tiki god | FavoriteLoadingAdd to favorites

pork brains.thumbnail Pork Brains In A Can


One can of these, and you’re good for like a week’s worth of cholesterol.

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5 Responses to Pork Brains In A Can

  1. lenin_1917 (UID# 119) Thumb up 0 Thumb down 0
    February 7, 2007 at 6:22 pm

    Maybe this could be used to distract a horde of zombies?

    Reply
  2. (UID# ) Thumb up 0 Thumb down 0
    February 7, 2007 at 11:03 pm

    Wouldn’t that be ‘Pig Brains’ since pork isn’t actually an animal?

    Reply
  3. (UID# ) Thumb up 0 Thumb down 0
    February 7, 2007 at 11:16 pm

    Pork usually refers to pig meat that’s uncured. So uncured pig brains = pork brains.

    Reply
  4. (UID# ) Thumb up 0 Thumb down 0
    February 8, 2007 at 11:12 am

    Cow brains are also typically sold as “beef brains”.

    Reply
  5. kero (UID# 64) Thumb up 0 Thumb down 0
    February 8, 2007 at 2:41 pm

    I think you would literally have a heart attack within seconds of finishing (if you could) a can of this stuff.

    Reply

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